Scent Savvy Samples
Ensar Oud Bishara: Borneo 3000
Ensar Oud Bishara: Borneo 3000
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The vision of Bishara was always simple yet extraordinary: to craft a fragrance that redefines indulgence.
Picture an opulent cocktail of exotic fruits, the velvety softness of creamy florals, and the grounding warmth of dry, sandy woods.
From the moment it launched as an attar, Bishara captured hearts worldwide. Its luscious, layered character became an instant favorite among the Ensar Oud community.
Now, with this new edition, Bishara reaches unparalleled heights—enhancing perfection to create the extraordinary. The fruity opening is elevated with the addition of the most popular oud of 2024, Oud Extraordinaire, while the vanilla-cinnamon nuances are perfected with the legendary Borneo 3000—a name that needs no introduction among oud connoisseurs. But this limited edition takes Bishara even further, infusing the composition with rare florals and woods that span the globe.
This extraordinary fragrance draws on the radiant blooms of Madagascar, the sunlit petals of Tanzania, and exotic allure of the Comoros Islands. These florals lend an ethereal richness and elegance, perfectly balanced against a foundation of premium aromatics sourced from the lush rainforests of Brazil to the towering peaks of the Himalayas. The result? A profile that is more expansive, stratified, and breathtakingly layered than ever before.
Let’s take you there: Imagine the vibrant fruit platters served on the streets of Thailand—ripe pear, sweet mango, juicy mandarin, and creamy banana—nestled in a white bowl of Indian milk pudding suspended in the resinous, ambery tone of Oud Extraordinaire. This gourmand medley is infused with a dusting of African spices, a sprinkle of crushed Mediterranean nuts, and topped off with the deep, vanillic cinnamon touch of Borneo 3000. Beneath this decadent spread lies the unmistakable presence of rich Turkish coffee, lending a luxurious, silky depth to the composition.
As one early reviewer raved:
“A bowl of exotic fruits dipped in milk pudding, garnished with spices, and topped with probably the most delicious coconut note I’ve ever smelled. Next to it, a cup of freshly brewed coffee and a smoldering chunk of agarwood fill the air with magic.”
And if that weren’t enough, Bishara now boasts a base of musk-infused sandalwood—seductive, creamy, and irresistibly smooth. This decadent foundation amplifies the richness of Oud Extraordinaire and ensures that every note is as distinct as each fruit on the platter.
Bishara isn’t just delicious—it’s a dense, layered composition saturated with the world’s finest oud oils, crowned with the legendary Borneo 3000 and enriched with some of the rarest ingredients on Earth. It’s a gourmand like no other: opulent, irresistible, and worthy of its place in the hall of fame for Ensar Oud creations.
Indulge in the symphony of sweets, cream, spice, and oud, elevated by exotic florals and woods that span continents and redefine luxury.
And because perfection is all about the finest details, we’ve made a little tweak to ensure this Bishara is as smooth on your skin as it is on your soul. You can thank our Swedish friend for that!
Bishara: Borneo 3000: the ultimate oud gourmand.
Note: Each 30 ml bottle includes 3 grams of Oud Extraordinaire and 1 gram of Borneo 3000, making it as rare as it is extraordinary.
